MY BIG, FAT, GREEK, COOKING CLASS!
2022 Classes
All classes are from 4 PM - 7:30 PM
Cost for Each Class $90 Per Person, including wine
MORE CLASSES AVAILABLE IN 2023! CHECK BACK FOR UPDATES!
Thursday, April 21st 4 PM- 7:30 PM Roast Leg of Lamb Dinner
Tender Roast Leg of Lamb, Greek-Style Potatoes,
Greek Salad, Spinach and Feta Triangles,
and Baklava
SOLD OUT!
Thursday, May 19th 4 PM - 7:30 PM Greek Vegetarian Dinner
Hummus, Tzaziki, Greek Salad, Homemade Pita Bread, Vegetarian Moussaka, Spanakopita, and Baklava
SOLD OUT!
Thursday, June 23rd 4 PM- 7:30 PM Pastitso Dinner
Pastitso (Greek-Style Lasagna), Spinach and Feta Triangles, Stuffed Grape Leaves, Greek Salad, and Galaktoboureko
SOLD OUT!
Thursday September 22nd 4 PM- 7:30 PM Chicken Souvlaki Dinner
Chicken Souvlaki, Rice Pilaf, Spanakopita, Tzaziki, Greek Salad, and Baklava
SOLD OUT!
Thursday, October 20th 4 PM- 7:30 PM “Fun with Phyllo!”
Beef Wellington Wrapped in Phyllo, Feta Cheese Triangles, Contemporary Greek Salad, Galaktoboureko, and Baklava
2 SEATS LEFT!
Thursday, November 17TH 4PM- 7:30 PM Greek Holiday Appetizers
Tzaziki, Hummus, Greek Caviar, Kalamari, Crab Meat Wrapped in Phyllo, Stuffed Grape Leaves, Loukaniko and Saganaki
16 SEATS LEFT!
Thursday, December 8th 4 PM- 7:30 PM Greek Holiday Desserts
Baklava, Kourambiethes, Loukoumades, Galaktoboureko, Koulourakia, Baklava Truffles, and Greek Coffee
8 SEATS LEFT!
Thursday, January 19th 4 PM- 7:30 PM Dolmades Dinner
Dolmades with Avgolemono Sauce, Tzaziki, Greek Salad, Hummus, Spinach and Feta Cheese Wrapped in Phyllo, and Baklava
16 SEATS LEFT!
Thursday, February 16th 4 PM- 7:30 PM Greek Soup Class
Avgolemono (Egg-Lemon Soup), Faki (Lentil Soup), Fasoulada (Bean Soup), Youvarelakia (Meatballs and Rice Soup),Homemade Pita Bread, Greek Salad, and Kataifi Dessert
16 SEATS LEFT!
May 10th - PRIVATE GREEK COOKING CLASS
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Thursday November 3rd 4 PM- 7:30 PM Chicken Souvlaki Dinner
Chicken Souvlaki, Rice Pilaf, Spanakopita, Tzaziki, Greek Salad, and Baklava
12 SEAT LEFT!
Thursday October 6 4 PM- 7:30 PM Dolmades Dinner
Dolmades with Avgolemono Sauce, Tzaziki, Greek Salad, Hummus, Spinach and Feta Cheese Wrapped in Phyllo, and Baklava
16 SEATS LEFT!
