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MY BIG, FAT, GREEK, COOKING CLASS!
  2021 Classes
All classes are from 4 PM - 7:30 PM
         Cost for Each Class $85 Per Person, including wine
<a href="https://www.peek.com/s/6af72c51-04d6-4cfc-9319-3269f3d6ff54/7O2mE" class="replace-with-your-class(es)" data-button-text="Book Now">My Big, Fat, Greek Cookbook</a>

Thursday, October 21st 4 PM- 7:30 PM Greek Holiday Appetizer Class
Tzaziki, Hummus, Greek Caviar, Kalamari, Crab Meat wrapped in Phyllo, 
Stuffed Grape Leaves, Loukaniko, and Saganaki
   SOLD OUT!


Thursday, November 18th 4 PM- 7:30 PM “Fun with Phyllo!”
Beef Wellington Wrapped in Phyllo, Feta Cheese Triangles, 
Contemporary Greek Salad, 
Galaktoboureko, and Baklava
 SOLD OUT!

Thursday, December 9th 4 PM- 7:30 PM   Greek Holiday Dessert Class
Baklava, Kourambiethes, Loukoumades, Galaktoboureko, 
Koulourakia, Finikia, Baklava Truffles and Greek Coffee
 2 SEATS LEFT!
MORE CLASSES AVAILABLE IN 2023. CHECK BACK FOR UPDATES!

Tuesday, November 16th 4 PM- 7:30 PM “Fun with Phyllo!”
Beef Wellington Wrapped in Phyllo, Feta Cheese Triangles, Contemporary Greek Salad, Galaktoboureko, and Baklava
 SOLD OUT!

Thursday, September 30th   4 PM- 7:30 PM Chicken Souvlaki Dinner
Chicken Souvlaki, Tzaziki, Rice Pilaf, Village Greek Salad, 
Spanakopita (Spinach and Feta Triangles), and Baklava
  SOLD OUT!

Thursday, October 14th 4 PM- 7:30 PM Greek Holiday Appetizer Class
Tzaziki, Hummus, Greek Caviar, Kalamari, Crab Meat wrapped in Phyllo, 
Stuffed Grape Leaves, Loukaniko, and Saganaki
 SOLD OUT!
Thursday, January 20th 4 PM- 7:30 PM   Moussaka Dinner
Moussaka, Rice Pilaf, Greek Salad, Stuffed Grape Leaves, Spanakopita, and Baklava.
 SOLD OUT!
Thursday, April 21st   4 PM- 7:30 PM  Roast Leg of Lamb Dinner  
Tender Roast Leg of Lamb, Greek-Style Potatoes, 
Greek Salad, Spinach and Feta Triangles, 
and Baklava
12 SEATS LEFT!
Thursday, May 19th 4 PM - 7:30 PM    Greek Vegetarian Dinner   
Hummus, Tzaziki, Greek Salad, Homemade Pita Bread, Vegetarian Moussaka, Spanakopita, Rice Pilaf, and Baklava
16 SEATS LEFT!
2022 Classes
Cost for Each Class $90 Per Person, including wine
December 14th - PRIVATE - CORPORATE TEAM-BUILDING EVENT
        Thursday, February 17th   4 PM- 7:30 PM   “Fun with Phyllo!” 
Beef Wellington Wrapped in Phyllo, Feta Cheese Triangles, Contemporary Greek Salad, Galaktoboureko, and Baklava 
 SOLD OUT! 
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Thursday March 24th 4 PM- 7:30 PM Chicken Souvlaki Dinner 
Chicken Souvlaki, Rice Pilaf, Spanakopita, Tzaziki, Greek Salad, and Baklava
14 SEATS LEFT!

Thursday, June 23rd   4 PM- 7:30 PM      Pastitso Dinner   
Pastitso (Greek-Style Lasagna), Spinach and Feta Triangles, Stuffed Grape Leaves, Greek Salad, and Galaktoboureko
16 SEATS LEFT!
Thursday September 22nd   4 PM- 7:30 PM   Chicken Souvlaki Dinner 
Chicken Souvlaki, Rice Pilaf, Spanakopita, Tzaziki, Greek Salad, and Baklava
16 SEATS LEFT!

Thursday, October 20th   4 PM- 7:30 PM   “Fun with Phyllo!” 
Beef Wellington Wrapped in Phyllo, Feta Cheese Triangles, Contemporary Greek Salad, Galaktoboureko, and Baklava 
​16 SEATS LEFT!

Thursday, November 17TH 4PM- 7:30 PM Greek Holiday Appetizers  
Tzaziki, Hummus, Greek Caviar, Kalamari, Crab Meat Wrapped in Phyllo, Stuffed Grape Leaves, Loukaniko and Saganaki 
16 SEATS LEFT!



Thursday, December 8th 4 PM- 7:30 PM Greek Holiday Desserts  
Baklava, Kourambiethes, Loukoumades, Galaktoboureko, Koulourakia,                             Baklava Truffles, and Greek Coffee
                                           16 SEATS LEFT!


Tuesday November 9th  4 PM- 7:30 PM    Dolmades Dinner
Dolmades with Avgolemono Sauce (Stuffed Grape Leaves), Tzaziki, 
Greek Salad, Hummus, Spinach and Feta Triangles, and Baklava
  SOLD OUT!
         January 27th - PRIVATE - CORPORATE TEAM-BUILDING EVENT