My Big, Fat, Greek Cooking Class!
    with Chef Elaine Pitenis
Contact Us
Baklava
Made with walnuts, phyllo, honey, and cinnamon. 
Phyllo Wrapped Beef Wellington
Homemade Pita Bread
My Big, Fat, Greek Cooking Class! Learn How to Make Wonderful Greek Foods:
Chef Elaine offers hands-on learning experiences and prepares every dish with care to ensure students will enjoy the best experience possible. Casual, everyday Greek food made from fresh, natural ingredients from local farms and markets makes our cooking school reminiscent of "Yiayia's" home cooking.

For more information, please call 386-677-2733 or contact us:
"Fun With Phyllo" Class
Avgolemono Soup
Egg-Lemon Soup 
Chicken Souvlaki
Greek Salad, Tzaziki, and Hummus

Ask about having 
Greek cooking classes in your home for your dinner parties and events!

Ten Great Classes to 
Choose from:
Pastitso (Greek Style Lasagna)
           Moussaka
   Galaktoboureko
Greek Soup Class:
Avgolemono (Egg-Lemon Soup), Faki
(Lentil Soup), Fasoulada (Bean Soup), 
Youvarelakia (Meatballs and Rice Soup), 
Homemade Pita Bread, Greek Salad, and 
Kataifi Dessert 
 Greek Vegetarian Dinner:
 Hummus, Tzaziki, Greek Salad,   
 Homemade Pita Bread, Vegetarian  
 Moussaka, Spanakopita, Rice Pilaf, 
 and Baklava
 Greek Holiday Desserts:
 Baklava, Kourambiethes
 Loukoumades,Galaktoboureko,  
 Koulourakia, Finikia, and 
 Greek Coffee
Greek Holiday Appetizers:
Tzaziki, Hummus, Greek Caviar, Kalamari, Crab Meat wrapped in Phyllo, Stuffed Grape Leaves, Loukaniko, and Saganaki
Chicken Souvlaki Dinner: 
Chicken Souvlaki, Rice Pilaf, Spanakopita, 
Greek Salad, and Baklava

“Fun with Phyllo!” 
Feta Cheese Triangles, Beef Wellingtons 
Wrapped in Phyllo,Contemporary Greek 
Salad, Galaktoboureko, and Baklava 

Pastitso Dinner: 
Pastitso (Greek-Style Lasagna), Spinach 
and Feta Triangles, Pastitso (Greek-Style 
Lasagna), Stuffed Grape Leaves, Greek 
Salad, and Galaktoboureko 


Roast Leg of Lamb Dinner:
Tender Roast Leg of Lamb, Greek Style 
Potatoes, Greek Salad, Kataifi Dessert 

Roast Leg of Lamb
    Finikia (Honey Cookies)
   Kourambiethes
(Greek Shortbread Cookies)
      Greek Coffee
Stuffed Grape Leaves (Dolmades)
    Spanakopita
Moussaka Dinner:
Moussaka, Rice Pilaf, Greek Salad, Stuffed 
Grape Leaves, Spanakopita, and Baklava
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"The Greek Tycoon"
Beef Wellington, Millionaire's Mediterranean Tabbouleh, Greek-style Oysters Rockefeller, Greek Caviar, and Baklava Truffles

Cost for each class is $80 per person/per class (taxes and supply fees included). Recipe booklets are included, and wine is served to those 21 years of age and older. Foods prepared in class are served to students, and take-home containers are also offered to each student at the end of class!