My Big, Fat, Greek Cooking Class!
with Chef Elaine Pitenis
Made with walnuts, phyllo, honey, and cinnamon.
Phyllo Wrapped Beef Wellington
My Big, Fat, Greek Cooking Class! Learn How to Make Wonderful Greek Foods:
Chef Elaine offers hands-on learning experiences and prepares every dish with care to ensure students will enjoy the best experience possible. Casual, everyday Greek food made from fresh, natural ingredients from local farms and markets makes our cooking school reminiscent of "Yiayia's" home cooking.
For more information, please call 386-677-2733 or contact us:
Greek Salad, Tzaziki, and Hummus
Ask about having
Greek cooking classes in your home for your dinner parties and events!
Ten Great Classes to
Pastitso (Greek Style Lasagna)
Greek Soup Class:
Avgolemono (Egg-Lemon Soup), Faki
(Lentil Soup), Fasoulada (Bean Soup),
Youvarelakia (Meatballs and Rice Soup),
Homemade Pita Bread, Greek Salad, and
Greek Vegetarian Dinner:
Hummus, Tzaziki, Greek Salad,
Homemade Pita Bread, Vegetarian
Moussaka, Spanakopita, Rice Pilaf,
Greek Holiday Desserts:
Koulourakia, Finikia, and
Greek Holiday Appetizers:
Tzaziki, Hummus, Greek Caviar, Kalamari, Crab Meat wrapped in Phyllo, Stuffed Grape Leaves, Loukaniko, and Saganaki
Chicken Souvlaki Dinner:
Chicken Souvlaki, Rice Pilaf, Spanakopita,
Greek Salad, and Baklava
“Fun with Phyllo!”
Feta Cheese Triangles, Beef Wellingtons
Wrapped in Phyllo,Contemporary Greek
Salad, Galaktoboureko, and Baklava
Pastitso (Greek-Style Lasagna), Spinach
and Feta Triangles, Pastitso (Greek-Style
Lasagna), Stuffed Grape Leaves, Greek
Salad, and Galaktoboureko
Roast Leg of Lamb Dinner:
Tender Roast Leg of Lamb, Greek Style
Potatoes, Greek Salad, Kataifi Dessert
(Greek Shortbread Cookies)
Stuffed Grape Leaves (Dolmades)
Moussaka, Rice Pilaf, Greek Salad, Stuffed
Grape Leaves, Spanakopita, and Baklava
"The Greek Tycoon"
Beef Wellington, Millionaire's Mediterranean Tabbouleh, Greek-style Oysters Rockefeller, Greek Caviar, and Baklava Truffles
Cost for each class is $80 per person/per class (taxes and supply fees included). Recipe booklets are included, and wine is served to those 21 years of age and older. Foods prepared in class are served to students, and take-home containers are also offered to each student at the end of class!