MY BIG, FAT, GREEK, COOKING CLASS!
2025 Classes
All classes are from 4 PM - 7:30 PM
Cost for Each Class is $95 Per Person, including wine
Thursday, October 16, 2025 4 PM- 7:30 PM Greek Holiday Appetizers
Tzaziki, Hummus, Greek Caviar, Kalamari, Crab Meat Wrapped in Phyllo,
Stuffed Grape Leaves, Loukaniko, and Saganaki
SOLD OUT!
TUESDAY November 18, 2025 4 PM- 7:30 PM “Fun with Phyllo!”
Beef Wellington Wrapped in Phyllo, Feta Cheese Triangles, Contemporary Greek Salad, Galaktoboureko, and Baklava SOLD OUT
For the 2025 holiday season, come and enjoy the Christmas trees and decorations
at The Casements, the former winter home of John D. Rockefeller in Ormond Beach.
The historic building is decorated throughout December, with a special Greek Holiday Dessert Cooking Class on December 11th kicking off the festivities!
Thursday, December 11, 2025 4 PM- 7:30 PM Greek Holiday Desserts
Baklava, Kourambiethes, Loukoumades, Galaktoboureko, Finikia, Koulourakia,
Baklava Truffles, and Greek Coffee 3 SEATS LEFT!
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Every class in 2024 Sold Out weeks in advance-
Please make your purchase early before they sell out!
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MORE CLASSES AVAILABLE IN 2026!
SIGN UP TODAY!
THE CLASSES BELOW ARE ALL 2026 CLASSES
Thursday, January 22, 2026 4 PM - 7:30 PM Pastitso Dinner
Pastitso (Greek-Style Lasagna), Spinach and Feta Triangles, Stuffed Grape Leaves, Greek Salad, and Galaktoboureko
12 SEATS LEFT
Thursday, February 19, 2026 4 PM- 7:30 PM Greek Soup Class
Avgolemono (Egg-Lemon Soup), Faki (Lentil Soup), Fasoulada (Bean Soup), Youvarelakia (Meatballs and Rice Soup), Homemade Pita Bread, Greek Salad, and Kataifi Dessert
12 SEATS LEFT
Thursday, March 19, 2026 4 PM - 7:30 PM Roast Leg of Lamb Dinner
Tender Roast Leg of Lamb, Greek Style Potatoes, Tyropitas Appetizers, Greek Salad, and Baklava 12 SEATS LEFT
Thursday, April 23. 2026 4 PM- 7:30 PM Chicken Souvlaki Dinner
Chicken Souvlaki, Rice Pilaf, Spanakopita (Spinach and Feta Triangles), Greek Salad, and Baklava
12 SEATS LEFT
Thursday, May 21, 2026 4 PM- 7:30 PM Fun with Phyllo!
Beef Wellington Wrapped in Phyllo, Feta Cheese Triangles, Contemporary Greek Salad, Galaktoboureko, and Baklava
12 SEATS LEFT
Thursday. June 18, 2026 4 PM- 7:30 PM Moussaka Dinner
Moussaka, Rice Pilaf, Greek Salad, Stuffed Grape Leaves, Spanakopita, and Baklava
12 SEATS LEFT
NO CLASSES JULY & AUGUST 2026
CHEF ELAINE WILL BE TRAVELING THROUGHOUT
GREECE AND THE GREEK ISLANDS
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Thursday, September 24, 2026 4 PM- 7:30 PM Chicken Souvlaki Dinner
Chicken Souvlaki, Rice Pilaf, Spanakopita (Spinach and Feta Triangles), Greek Salad, and Baklava
12 SEATS LEFT
Thursday, October 22, 2026 4 PM- 7:30 PM Greek Vegetarian Dinner
Hummus, Tzaziki, Greek Salad, Homemade Pita Bread, Vegetarian Moussaka, Spanakopita, and Baklava
12 SEATS LEFT
Thursday, November 19, 2026 4 PM- 7:30 PM Greek Holiday Appetizers
Tzaziki, Hummus, Greek Caviar, Kalamari, Crab Meat Wrapped in Phyllo, Stuffed Grape Leaves, Loukaniko, and Saganaki
12 SEATS LEFT
Thursday, December 10, 2026 4 PM- 7:30 PM Greek Holdiay Desserts
Baklava, Kourambiethes, Loukoumades,Galaktoboureko, Koulourakia, Finikia, and Greek Coffee
12 SEATS LEFT
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