My Big, Fat, Greek Cooking Class!
with Chef Elaine Pitenis
Greek Cooking Classes
Learn how to make delicious and healthy Greek foods using traditional recipes
common in the Mediterranean Diet.
Classes take place at The Casements,
the Winter Home of John D. Rockefeller
GREEK FOOD GALLERY
Wes and I really enjoyed your class. You made it fun along with all of the perfect instructions we needed to prepare our delicious Greek dinner. My husband and I savored the extra portions you sent home with us later that night. The cheese triangles and the baklava are favorites of ours and now I will be able to make them for the family, thanks to your class. It was nice to meet you and the other students. THANK YOU! Carol H. Ormond Beach, FL
Sent from my iPad
DIRECTIONS:
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From I-95, Take Exit 268 toward Ormond Beach
From I-95, Take Exit 268 toward Ormond Beach •Merge onto FL-40 E/W Granada Blvd - 4.8 mi
Merge onto FL-40 E/W Granada Blvd - 4.8 mi •Turn right onto Riverside Dr
Turn right onto Riverside Dr• Destination will be on the left
Each cooking class is a hands-on learning experience with mostly heart-healthy recipes. Recipe booklets are included, and wine is served to those 21 and older. Food that is prepared in class is served to the students, and take-home containers are also offered to each student at the end of class. Each class is $80 (taxes and supply fee included).
Upcoming Classes:
CLASSES FILL UP FAST - REGISTER TODAY!
NEW CLASS!
Monday June 19th 4 PM- 7:30 PM 1 SEAT LEFT!
Chicken Souvlaki Dinner:
Chicken Souvlaki, Tzaziki, Rice Pilaf, Village Greek Salad, Spanakopita (Spinach and Feta Triangles), and Baklava
Thursday June 22nd 4 PM- 7:30 PM SOLD OUT!
Greek Vegetarian Class
Hummus, Tzaziki, Greek Salad, Homemade Pita Bread, Vegetarian Moussaka,
Spanakopita, Rice Pilaf, and Baklava
No Classes July & August - ON VACATION IN GREECE!!
Thursday, September 21st 4 PM- 7:30 PM 6 SEATS LEFT!
Greek Vegetarian Cooking Class:
Hummus, Tzaziki, Greek Salad, Homemade Pita Bread, Vegetarian, Moussaka, Spanakopita, Rice Pilaf, and Baklava
Thursday, October 19th 4 PM- 7:30 PM Pastitso Dinner:
Pastitso (Greek Style Lasagna), Spinach and Feta Triangles, Stuffed Grape Leaves, Greek Salad, and Galaktoboureko
Thursday, November 16th 4 PM- 7:30 PM Greek Holiday Appetizer Class:
Tzaziki, Hummus, Greek Caviar, Kalamari, Crab Meat Wrapped in Phyllo, Stuffed Grape Leaves, Loukaniko, and Saganaki
Thursday, December 7th 4 PM- 7:30 PM Greek Holiday Dessert Class:
Baklava, Kourambiethes, Loukoumades, Galaktoboureko, Koulourakia, Finikia, Baklava Truffles, and Greek Coffee
Register Now for 2018 Classes!
Thursday, January 25th 4 PM- 7:30 PM "Fun with Phyllo!"
Beef Wellington Wrapped in Phyllo, Feta Cheese Triangles, Contemporary Greek Salad, Galaktoboureko, and Baklava
Thursday, February 22nd 4 PM- 7:30 PM: Greek Holiday Appetizers
Tzaziki, Hummus, Greek Caviar, Kalamari, Crab Meat Wrapped in Phyllo, Stuffed Grape Leaves, Loukaniko, and Saganaki
Thursday, March 22nd 4 PM- 7:30 PM: Pastitso Dinner
Pastitso (Greek-Style Lasagna), Spinach and Feta Triangles, Pastitso (Greek-Style Lasagna), Stuffed Grape Leaves, Greek Salad, and Galaktoboureko
Thursday, April 19th 4 PM- 7:30 PM: Greek Soup Class
Avgolemono (Egg-Lemon Soup), Faki (Lentil Soup), Fasoulada (Bean Soup),
Youvarelakia (Meatballs and Rice Soup),Homemade Pita Bread, Greek Salad,
and Kataifi Dessert
Thursday, May 24th 4 PM- 7:30 PM: Chicken Souvlaki Dinner
Chicken Souvlaki, Rice Pilaf, Spanakopita (Spinach and Feta Triangles), Greek Salad, and Baklava
Thursday, June 21st 4 PM- 7:30 PM: Moussaka Dinner
Moussaka, Rice Pilaf, Greek Salad, Stuffed Grape Leaves, Spanakopita, and Baklava
NEWEST DESSERT!
Baklava Truffles!
Celebrating 13 Years of Cooking Classes and Hundreds of Satisfied Students
CHECK OUT THE NEW MOBILE APP!
Now Available!
Call today to purchase
Harvard University
M.S Microbiology '88
TO REGISTER FOR CLASSES
PLEASE FILL OUT REQUEST INFO BELOW
Give the Gift of Cooking!
Corporate Team Building
Cooking Class Events
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Marc & I had a great experience learning how to make fantastic food. I enjoyed the tips you included while making each dish.
Thank you for a fun, positive time in the kitchen. We hope to make time to go to other classes that you offer.
Best Regards,
Laura H.
Port Orange, FL
Elaine,
I had the MOST WONDERFUL time....your recipes are amazing, and I can't wait to cook them for my family and friends!! Thanks so much and keep on sharing your love of cooking Greek !
Pam S. :-)
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Thank you so much, it was a lot of fun! We had a great time and the food- magnificent! Five stars for us thank you again!
Jim M., Port Orange, FL
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