My Big, Fat, Greek Cooking Class!
    with Chef Elaine Pitenis
          At The Casements
   25 Riverside Drive Ormond Beach, FL
Greek Cooking Classes 
Ormond Beach, Florida
Learn how to make delicious and healthy Greek foods using traditional recipes 
common in the Mediterranean Diet.
Classes take place at The Casements, 
the Winter  Home  of  John D. Rockefeller
Homemade Baklava
Spanakopita (Spinach and Feta Cheese Wrapped in Phyllo
Avgolemono Soup
Chicken Souvlaki
Beef Wellington Wrapped in Phyllo
Greek Salad, Tzaziki, and Hummus
Saganaki (Flaming Greek Cheese)

Wes and I really enjoyed your class. You made it fun along with all of the perfect instructions we needed to prepare our delicious Greek dinner. My husband and I savored the extra portions you sent home with us later that night. The cheese triangles and the baklava are favorites of ours and now I will be able to make them for the family, thanks to your class. It was nice to meet you and the other students. THANK YOU! Carol H. Ormond Beach, FL

Sent from my iPad
From I-95, Take Exit 268 toward Ormond Beach    
Merge onto FL-40 E/W Granada Blvd -   4.8 mi  
Turn right onto Riverside Dr
•        Destination will be on the left 

Each cooking class is a hands-on learning experience with mostly heart-healthy recipes. Recipe booklets are included, and wine is served to those 21 and older. Food that is prepared in class is served to the students, and take-home containers are also offered to each student at the end of class. Each class is $80 (taxes and supply fee included).

Upcoming Classes:
                   CLASSES FILL UP FAST   -   REGISTER TODAY!

                       Register Now for 2018 Classes!

Tuesday, January 23rd 4 PM- 7:30 PM "Fun with Phyllo!"
Beef Wellington Wrapped in Phyllo, Feta Cheese Triangles, 
Contemporary Greek Salad, Galaktoboureko, and Baklava  SOLD OUT!

Thursday, January 25th 4 PM- 7:30 PM  "Fun with Phyllo!"
Beef Wellington Wrapped in Phyllo, Feta Cheese Triangles, Contemporary Greek Salad, Galaktoboureko, and Baklava                   SOLD OUT!

Thursday, February 22nd  4 PM- 7:30 PM:  Greek Holiday Appetizers
Tzaziki, Hummus, Greek Caviar, Kalamari, Crab Meat Wrapped    in Phyllo, Stuffed Grape Leaves, Loukaniko, and Saganaki       3 SEATS LEFT!

Tuesday, March 20th 4 PM- 7:30 PM: Pastitso Dinner
Pastitso (Greek-Style Lasagna), Spinach and Feta Triangles, Stuffed Grape Leaves, Greek Salad, and Galaktoboureko 

Thursday, March 22nd 4 PM- 7:30 PM:   Pastitso Dinner
Pastitso (Greek-Style Lasagna), Spinach and Feta Triangles, Stuffed Grape Leaves, Greek Salad, and Galaktoboureko          SOLD OUT!

Thursday, April 19th 4 PM- 7:30 PM: Greek Soup Class
Avgolemono (Egg-Lemon Soup), Faki (Lentil Soup), Fasoulada (Bean Soup), 
Youvarelakia (Meatballs and Rice Soup), Homemade Pita Bread, Greek Salad, 
and Kataifi Dessert

Thursday, May 24th ​4 PM- 7:30 PM:  Chicken Souvlaki Dinner
Chicken Souvlaki, Rice Pilaf, Spanakopita (Spinach and Feta Triangles), Greek Salad, and Baklava

Thursday, June 21st 4 PM- 7:30 PM:   Moussaka Dinner
Moussaka, Rice Pilaf, Greek Salad, Stuffed ​Grape Leaves, Spanakopita, and Baklava

   ​ No Classes July & August - ON VACATION IN GREECE!!

More classes offered in Fall 2018 Semester- check back soon for updates

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​Marc & I had a great experience learning how to make fantastic food. I enjoyed the tips you included while making each dish.
Thank you for a fun, positive time in the kitchen. We hope to make time to go to other classes that you offer.

Best Regards,
Laura H.
Port Orange, FL

I had the MOST WONDERFUL time....your recipes are amazing, and I can't wait to cook them for my family and friends!! Thanks so much and keep on sharing your love of cooking Greek !

Pam S. :-)
Thank you so much, it was a lot of fun! We had a great time and the food- magnificent! Five stars for us thank you again!
Jim M., Port Orange, FL
Great News!
Greek Cooking Classes are now being offered at a Private Beachfront Villa in Arkitsa, Greece July 1-8, 2018!  Call (386) 299-6522 today to book your 
all-inclusive week-long cooking vacation!
(386) 299-6522
Photo Credit:  Rob Hartley